TAST Week 19 is Coral stitch. This stitch is an old embroidery stitch but it’s a very quick and useful stitch that creates a knotted line. Coral stitch can be used for outlines, as it follows a curve well so experiment a bit with it — as it’s a great substitute …
For TAST Week 18, we have two stitches that you can work on a grid. People often use Algerian Eye Stitch in even-weave embroidery techniques. These include canvas work, pulled work embroidery, and forms of counted thread work. However, it has a simple structure which means you can adapt it …
For TAST week 17 the stitch is French Knots. French Knots are lovely on their own, or as little accents in part of a design. In the sample above I have worked French knots in silk ribbon. Many people have a frustrating time learning this stitch, so visit my tutorial …
For TAST week 16, this week’s stitch is Chevron stitch. As usual, follow the link for a tutorial and eye candy. Chevron stitch is an old favourite, as I turn to this stitch more and more when I’m stuck for ideas. There is a lot of fun to be had with this …
TAST Week 15 is here. I hope you all enjoyed the break or used the time to catch up a little. The TAST Week 15 stitch is to learn and experiment with Cretan Stitch. Cretan stitch is another of those key stitches people learn when they are new to hand …
This is TAST Break Week 1. Last week, I mentioned that we would have a catch-up week. If you are up to date with your homework, take a little break. I don’t know a stitcher who has not got other projects to work on – so this is your chance …
For Take a Stitch Tuesday —TAST Week 14 — the challenge is to learn and experiment with Herringbone Stitch. Herringbone stitch is another of those key stitches that many people first learn when they are new to hand embroidery. I hope those readers who are attempting this stitch for the first …
