TAST week 28 is Breton stitch which I describe as a sort of twisted herringbone. I like to think of it as herringbone with its knickers in a twist. This sample is worked in rayon ribbon floss. Here, I have changed the height of the stitches to create an undulating …
Closed Buttonhole is a variety of Buttonhole stitch that can be used as a decorate line on the edge of projects. It is a quick simple stitch for crazy quilters to use and worked row upon row it makes a quick interesting filling. Since the structure of Closed Buttonhole is …
TAST Week 27 is Barb stitch, which is an easy variation of the buttonhole family. It is quickly worked, making experimentation fun. You will not find it difficult to work if you know how to stitch buttonhole stitch. Check out the Barb stitch tutorial, as it also demonstrates how to …
The Stitch for TAST week 26, is to experiment with Sheaf Stitch. You often see Sheaf Stitch used as a light, filling stitch, with single stitches spaced evenly over an area. But people often underestimate it, as it is far more interesting than just an area filler. You can arrange …
Back Stitched Herringbone is a variety of Herringbone that is actually a compostite stitch that combines Herringbone and Back stitch. I have only recently started to play with this stitch and it fast became a favorite. It is quick and easy to work which makes it a great stitch for beginners, …
TAST Week 25 is going to be an easy week for both the TAST stream and the Beyond TAST stream. I hope everyone has fun! Fern Stitch is a very quick and easy stitch to work. So for those who need some catch-up time, just jump in and do it. …
