A little heads-up I have a little bit of housekeeping before I announce the stitch for TAST week 35. next week will be a break week. In addition, I have introduced some easy stitches for this week, as I feel that the combination of a fun easy week coupled with …
TAST Week 34 TAST week 34 is technically two stitches but, since Crossed and Plaited Feather stitch are so similar, I have grouped them together as one. Both are based on straight-sided feather stitch and both involve a second line of overlapping stitches. As usual, to learn how to work …
TAST Week 33 Cloud Filling is the stitch for TAST week 33. You mainly see it being used as a filler stitch. If you are a new hand to embroidery, you will find that filler stitches are amazingly useful. They can cover areas of your design and before long you start …
TAST Week 32 The stitch for TAST week 32 is Alternating Up and down Buttonhole. This stitch is a bit tricky if you are beginner, as you need to know regular Up and Down Buttonhole which was stitch 22 in the challenge. If you are a new hand to embroidery, …
TAST Week 31 For TAST week 31, I have two stitches that are related. They demonstrate how a technique from one stitch can be applied to another. The first stitch is Woven Detached Chain stitch. This is great to use whenever you want to add a leaf shape to your …
TAST Week 30 Both stitches for TAST Week 30 create wider lines. For those who are new to embroidery, I encourage you to learn Lock Stitch which is easy to learn. Lock stitch has interesting single and double versions and both are quick and easy once you get in the …
TAST Week 29 TAST week 29 and Beyond TAST are both linear stitches. The first is Pekinese Stitch which creates an interesting line that can follow a curve well. Not only can you use this stitch as a linear stitch but it is a useful stitch to use around the …
