For TAST week 23 I have a stitch that is new to TAST this week. It is Interlaced Band which is worked between two lines of Back stitch. This stitch is great for using novelty yarns and thicker threads. My main tip for this stitch and any stitch where you are …
The stitch for Take a Stitch Tuesday (TAST) week 22 is an interesting version of Chain stitch, called Cable chain stitch. This is a pleasant stitch to work because you can develop a good easy-paced rhythm. It is also a very useful stitch, as it is a linear stitch that …
The stitch for Take a Stitch Tuesday (TAST) Week 21 is Oyster Stitch which looks difficult until you understand how it works. Once you understand the mechanics of it, this stitch is quick and easy to work. And it produces a nice textured chain stitch that you can use in …
The stitch for TAST week 20, is Bullion Knot. I know many people feel intimidated by this stitch, but read the tips in my tutorial for Bullion Knot Stitch and hopefully, they will help you. In the tutorial, there are many illustrations to help you see where those tips can be …
TAST Week 19 is Coral stitch. This stitch is an old embroidery stitch but it’s a very quick and useful stitch that creates a knotted line. Coral stitch can be used for outlines, as it follows a curve well so experiment a bit with it — as it’s a great substitute …
For TAST Week 18, we have two stitches that you can work on a grid. People often use Algerian Eye Stitch in even-weave embroidery techniques. These include canvas work, pulled work embroidery, and forms of counted thread work. However, it has a simple structure which means you can adapt it …
For TAST week 17 the stitch is French Knots. French Knots are lovely on their own, or as little accents in part of a design. In the sample above I have worked French knots in silk ribbon. Many people have a frustrating time learning this stitch, so visit my tutorial …
