It was great to see people take advantage of the catch up week and leave comments to say how much they had caught up.
This week we are back into it and the challenge stitch is pistil stitch which is really a french knot with a tail. It is an interesting stitch which is ideal to use for the centre of flowers or arranged in a circle as flower motif. The weight of the thread will determine the size of the finished stitch. You can also work this stitch using silk ribbon.
Pistil stitch is also known as long tack knot stitch and Italian knot stitch but by far the most common name is Pistil stitch. Some people find it better to work with the fabric stretched in an embroidery hoop using a chenille or straw needle.
To Work Pistil stitch
1. Bring the thread to the front of your fabric. Wrap the thread around the needle twice as you would a french knot and insert the needle back into the fabric a little distance from where it emerged, holding the ‘tail’ of the knot taut and flat to the fabric,
3. At this point it is sometimes helpful to brush the knot down the shaft of the needle with the nail of your left thumb so that it is sitting firmly on the fabric.
4. Hold the knot with your thumb as you pull the thread through to the back of the fabric.
The TAST challenge is:
For new hands to learn the stitch
If you are an experienced stitcher take the stitch and push it a little further in a creative manner or combine this stitch with one of the stitches already covered in TAST 2012. If you have worked a sample in a previous challenge feel free to post a link in comments as it will inspire people but if you have time do try another sample and do something different and new!
How to join in
Stitch a sample, take a photograph of it, put in online in your blog, flickr site or on stitchin fingers page, swing by here and leave a comment with your full web address so people can visit and see your sample.
Any special rules?
There are no rules but I do have a request, please link back here.
Interesting work will be featured
Each week I will feature samples that participants have stitched order to draw attention to creative and interesting work. This means some work will be re-published. I will credit and link to the owners website but I assume that when you leave your link here, I have your permission to feature your work. If you do not want your work to be featured please say in the comment, you leave and I wont include it in the feature.
If you need further information on the challenge a list of stitches covered so far or directions on how to participate please visit the TAST FAQ page.
You can read back through TAST articles by browsing Challenges - Take a Stitch Tuesday category
Other groups and networks
You can also share your explorations with other members on the social network site of your choice. There is a Facebook TAST 2012 page, stitchin fingers group and the flickr TAST site. All these sub groups are set up at request of members