What is TAST?
TAST or Take a Stitch Tuesday is a hand embroiderer’s challenge that started in 2007. Yes, it is that old, but I continue to run it, as literally thousands of people have enjoyed it – and this has given me immense pleasure. The idea of the challenge is to work as many of the proposed stitches as you can. Each stitch is announced on Tuesday mornings – hence the name! As I announce the stitches, I list them below. With every announcement, there is a link to one of my stitch tutorials in my Stitch Dictionary that way, if you’re unsure of the stitch, you can find out how to do it.
TAST Starts again in January 2018
We will be starting TAST again in January 2018. Use the subscribe feature in the sidebar to stay in contact. If you are on a mobile/cell-phone or tablet you will need to scroll to the bottom to find the follow feature, and subscribe there. Enter your email address, and when you get the confirmation email, make sure you respond, and you are all set! When TAST starts again you will get the news via email.
Although a new stitch appears every week, you do not have to stitch every week, so don’t worry if you’re a bit busy or something gets in the way. With this challenge, you can do one stitch a month, one every two weeks or one a week. It is totally up to you. This challenge is guilt-free and designed for busy people who want to build up their hand embroidery skills. If you miss a few stitches, no one is going to reprimand you. Just join the catch-up crowd – there will be many people in the same situation and it’s a place to make friends, or simply skip a few stitches but don’t stop! Just keep stitching 🙂
If you are learning embroidery, the challenge will be to learn the stitch. The first 20 or so stitches in TAST are the foundation ones. You need to know these in order to master the more complex stitches. Most are either based directly on the foundation stitches or at least on the same hand movements you picked up in the foundation stitches. Many people aim for the first 20 stitches and then dip in and out of the challenge as the mood takes them. That is fine too. If you want to learn the basics of hand embroidery, choose the first 20 stitches. If you do this you will have achieved your goal.
If you’re an experienced stitcher and you want to explore hand embroidery stitches a bit further, then TAST is ideal for you as you can dip in and out of the challenge if you choose. You may also like to explore my Stitch Dictionary For you, the challenge is to push the stitch creatively or join in on our Beyond TAST challenge (see below).
Is there a TAST Project?
There is no particular set project for TAST. You can stitch anything you like. The idea is to experiment with stitches. The fabric you stitch on, the format you choose, or the project you make is totally up to you. Some people make a sampler, others a fabric book, some make a crazy quilt block, while others make fabric postcards. You can include the stitch on a current project too! The challenge is to work the stitch – it does not matter where.
What materials and tools do I need for TAST?
The material you choose to stitch on really depends on the project you have in mind. You do not need to go out and buy special threads or fabrics. You can stitch:
- on anything you choose,
- in any way you choose,
- using anything you choose.
The idea is to explore the stitch in as many different ways as possible. I have, however, written an article What hand embroidery supplies do I need? – which offers some guidance for anyone who is just starting out. These are suggestions only and the choice is yours.
For those who are just starting out, one tip is to test the stitch on small scraps of fabric or keep a ‘doodle cloth’. Just test it out a bit before using it on your project.
When learning a stitch, allow yourself to experiment first. Start off with a freeform sample on a small piece of fabric. Try thick threads, thin threads, shiny and dull thread. Change your scale, colour, and texture and see how it looks. Focus on these, as you learn the stitch and then move to a more controlled and traditional sample of the stitch.
Why work this way? If you start off with a free-form sample you can learn the hand motion and rhythm of the stitch before trying to bring it into tight control. Once you have the rhythm and motion feeling right in your hand then try and work a traditional sample of smaller, controlled stitches. Many people want a perfect stitch sample instantly. But really, you are trying to master two skill areas at once. By this, I mean some people try and master both the rhythm of the stitch and the refinement of keeping it inline or inside a shape etc – at the same time. For them, it can be an exercise in frustration! So my tip is to build your skill development one step at a time. This is also useful to remember when teaching young folks too.
If you have trouble with fabric tension, read my article on How to bind and use an embroidery hoop – as it covers not only binding a hoop, but what size to use.
For people who have done TAST, or are experienced embroiderers, 2018 will offer a challenge that runs concurrently, called: Beyond TAST. Think of Beyond TAST as being a mini-season of 5-6 weeks that allows time to explore an aspect of a design, technique, style, or family of stitches. Beyond TAST is ideal for creative interpretation of projects such as fabric books etc. Of course, as with regular TAST, this is a guilt-free challenge, with a loose structure so you can swing in and out of it – joining in some seasons and skipping others – if need be. It is up to you to use it in whatever way suits your life and encourages your creativity. My main aim in running them side-by-side is so people who are new to hand embroidery can see how rich, diverse and creative stitching can be. No need to sign up just join in. And of course how much fun you can have!
We have a TAST badge!
The TAST badge is stitched by Annet of Fat Quarter who has kindly allowed the use of her image as the TAST badge. If you are a blogger you may use the badge on your blog (right click and save the image to your desktop)
How to join TAST
Use the subscribe feature in the sidebar. If you are on a mobile/cell phone or tablet you will need to scroll to the bottom to find the ‘follow‘ feature, subscribe there. Enter your email address, and when you get the confirmation email make sure you respond in order to complete the process. If you do not confirm you will not get notifications. Once confirmed you are all set! You will get all notifications from Pintangle in your email – don’t worry I won’t spam you with stuff – just the notifications about TAST.
Where to Share
The whole point of this challenge is to share what you have learnt and done. Most people join the TAST facebook group. For those doing Beyond TAST it is the same Facebook group. If you are a hashtag-type person use the hashtag #TASTembroidery and #PintangleTAST on places like Instagram etc. If you are not a social-media type person, photograph your sample, share it on your blog, Flickr site, or wherever you hang out online, and leave a comment each week with your full web address so people can visit your page and see what you have done. In other words, put your address in the comment and include the http:// bit as then it will become a live link. Make it easy for people to visit you.
Please link and share the PinTangle TAST FAQ.
Please if possible link back here, and share news about TAST on your social networks so that people hear about the challenge.
TAST Stitches by number
- Stitch 1: Running Stitch
- Stitch 2: Buttonhole Stitch
- Stitch 3: Fly Stitch
- Stitch 4: Detached Chain Stitch
- Stitch 5: Herringbone Stitch
- Stitch 6: Chain Stitch
- Stitch 7: Feather Stitch
- Stitch 8: Stem Stitch
- Stitch 9: Cretan Stitch
- Stitch 10: Couching
- Season 1: Running Stitch and exploring pattern darning
- Season 2: Isolated stitches
- Season 3: Couching and laidwork
Also check out my stitch dictionary as there are many stitches to explore there as well