2019 TAST week 28 is Breton stitch which I describe as a sort of twisted herringbone or I think of it as herringbone with its knickers in a twist. This sample is worked in rayon ribbon floss and I have changed the height of the stitches to create a undulating pattern …
TAST Week 27 is Barb stitch, which is an easy variation of the buttonhole family. It is quickly worked, making experimentation fun. You will not find it difficult to work if you know how to stitch buttonhole stitch. Check out the Barb stitch tutorial, as it also demonstrates how to …
The Stitch for TAST week 26, is to experiment with Sheaf Stitch. You often see Sheaf Stitch used as a light, filling stitch, with single stitches spaced evenly over an area, but it is often underestimated, as it is far more interesting than just an area filler. You can arrange …
TAST Week 25 is going to be an easy week for both the TAST stream and the Beyond TAST stream. I hope everyone has fun! Fern Stitch is a very quick and easy stitch to work, so for those who need some catch-up time, just jump in and do it. …
I hope you all enjoyed your catch-up or break week and either took advantage of the time to catch up or do some other stitching. TAST week 24 is Crossed buttonhole stitch. This stitch is one of those stitches that at first glance looks mildly interesting but once you experiment …
Last week, I said that TAST would have a catch-up week. Catch-up weeks are important. It is easy to fall a bit behind as we all have busy and full lives. What I hope to prevent is people slipping behind, then getting discouraged. TAST is meant to be fun and …
