TAST Week 30 Both stitches for TAST Week 30 create wider lines. For those who are new to embroidery, I encourage you to learn Lock Stitch which is easy to learn. Lock stitch has interesting single and double versions and both are quick and easy once you get in the …
TAST Week 29 TAST week 29 and Beyond TAST are both linear stitches. The first is Pekinese Stitch which creates an interesting line that can follow a curve well. Not only can you use this stitch as a linear stitch but it is a useful stitch to use around the …
TAST Week 28 TAST week 28 is Breton stitch which I describe as a sort of twisted herringbone. I like to think of it as herringbone with its knickers in a twist. This sample is worked in rayon ribbon floss. Here, I have changed the height of the stitches to …
TAST Week 27 TAST Week 27 is Barb stitch, which is an easy variation of the buttonhole family. It is quickly worked, making experimentation fun. You will not find it difficult to work if you know how to stitch buttonhole stitch. Check out the Barb stitch tutorial, as it also …
TAST Week 26 The Stitch for TAST week 26, is to experiment with Sheaf Stitch. You often see Sheaf Stitch used as a light, filling stitch, with single stitches spaced evenly over an area. But it is often underestimated, as it is far more interesting than just an area filler. …
Just a quick heads up as we were asked if Jerry could turn some Couronne sticks. Some people know them as Hedebo sticks. So we decided to try some in the shop. They are not huge bulky things but are a bit thicker than a thick marker or fountain pen. …
TAST Week 25 TAST Week 25 is going to be an easy week for both the TAST stream and the Beyond TAST stream. I hope everyone has fun! Fern Stitch is a very quick and easy stitch to work. So for those who need some catch-up time, just jump in …
