What is TAST?
TAST or Take a Stitch Tuesday is a hand embroiderer’s challenge that started in 2007. Yes, it is that old, but I continue to run it, as literally thousands of people have enjoyed it – and this has given me immense pleasure to see so many people introduced to embroidery and who then go on to enjoy stitching.
The idea of the challenge is to work as many of the proposed stitches as you can. Each stitch is announced on Tuesday mornings – hence the name! With every announcement, there is a link to one of my stitch tutorials in my Stitch Dictionary that way, if you’re unsure of the stitch, you can find out how to do it.
TAST 2026
The next round of TAST will start the first Tuesday in January 2026 which falls on the 6th of January — save the date!
Although a new stitch appears every week, you do not have to stitch every week, so don’t worry if you’re a bit busy, or something gets in the way. With this challenge, you can do one stitch a month, one every two weeks, or one a week. It is totally up to you. This challenge is guilt-free and designed for busy people who want to build up their hand-embroidery skills. If you miss a few stitches, no one is going to reprimand you. Just join the catch-up crowd – there will be many people in the same situation and it’s a place to make friends, or simply skip a few stitches but don’t stop! Just keep stitching 🙂 We will be having four catch-up weeks throughout the year.
There are 2 Parts to TAST – you only need to stitch 1!
There are two parts to TAST:
- The first is a series of stitches that are suitable for beginners to intermediate stitchers.
- The second part, called Beyond TAST, is for intermediate stitchers and those stitchers who have worked the first part.
TAST For Beginners
If you are learning embroidery, the challenge will be to learn the stitch. The first 15 to 20 stitches in TAST are foundation stitches. Please note, I mean the first 15 stitches of the TAST stitches, NOT the Beyond TAST stitches. You need to know these basic stitches in order to master the more complex stitches. Most of the other stitches are either based directly on the foundation stitches or at least on the same hand movements you learned in the foundation stitches. Many people aim for the first 20 stitches and then dip in and out of the challenge as the mood takes them. That is fine too. If you want to learn the basics of hand embroidery, choose the first 20 stitches.
If you’re an experienced stitcher and you want to explore hand embroidery stitches a bit further, then Beyond TAST is ideal for you. See the information below about Beyond TAST.
Is there a TAST Project?
There is no particular set project for TAST. You can stitch anything you like. The idea is to experiment with stitches. The fabric you stitch on, the format you choose, or the project you make is totally up to you. Some people make a sampler, others a fabric book, some make a crazy quilt block, while others make fabric postcards. You can include the stitch on a current project too! The challenge is to work the stitch – it does not matter where.
What materials and tools do I need for TAST?
The material you choose to stitch on really depends on the project you have in mind. You do not need to go out and buy special threads or fabrics. You can stitch:
- on anything you choose,
- in any way you choose,
- using anything you choose.
The idea is to explore the stitch in as many different ways as possible. I have, however, written an article What hand embroidery supplies do I need? – which offers some guidance for anyone who is just starting out. These are suggestions only and the choice is yours.
I also have 2 chatty videos What fabric can I use for hand Embroidery? Is a video that answers the question. Many beginners do not realise that you can use all sorts of material to embroider on so I show various fabrics and point out some of the pros and cons.
Choosing Threads for Hand Embroidery mainly points out there is more than stranded cotton floss to stitch with and shows you some threads available on the market.
Tips
For those who are just starting out, one tip is to test the stitch on small scraps of fabric or keep a ‘doodle cloth’. Just test it out a bit before using it on your project.
When learning a stitch, allow yourself to experiment first. Start off with a freeform sample on a small piece of fabric. Try thick threads, thin threads, shiny threads, and dull threads. Change your scale, colour, and texture, and see how it looks. Focus on these, as you learn the stitch and then move to a more controlled and traditional sample of the stitch.
Why work this way? If you start off with a free-form sample you can learn the hand motion and rhythm of the stitch before trying to bring it into tight control. Once you have the rhythm and motion feeling right in your hand then try and work a traditional sample of smaller, controlled stitches. Many people want a perfect stitch sample instantly. But really, you are trying to master two skill areas at once. By this, I mean some people try and master both the rhythm of the stitch and the refinement of keeping it inline or inside a shape, etc – at the same time. For them, it can be an exercise in frustration! So my tip is to build your skill development one step at a time. This is also useful to remember when teaching young folks too.
If you have trouble with fabric tension, read my article on How to bind and use an embroidery hoop – as it covers not only binding a hoop, but what size to use.
Also, I have a tutorial online that covers How to start embroidery without a knot.
The Beyond TAST stitches
For people who have done TAST, or are experienced embroiderers, Beyond TAST offers a more complex stitch to explore. These will be announced each week alongside the TAST stitch.
Of course, as with regular TAST, this is a guilt-free challenge, with a loose structure so you can swing in and out of it – joining in some stitches and skipping others – if need be. It is up to you to use the Beyond TAST challenge, in whatever way suits your life and encourages your creativity. My main aim in running these challenges side-by-side is so people who are new to hand embroidery can see how rich, diverse and creative stitching can be.
How to join
Follow Pintangle and have it delivered to your inbox
You can have Pintangle delivered to your inbox — In the side bar use the Subscribe to Pintangle box or If you are on a mobile scroll to the bottom the of the page to find the Subscribe to Pintangle option. In either case type in your email address and click on the Subscribe button below. Then check your email inbox for a confirmation email and click the link to confirm your subscription. If you don’t see a confirmation email, check your spam folder — sometimes the computer puts it there.
TAST Interviews
I ran a series of interviews during 2017 to mark that the Take a Stitch Tuesday Challenge had been running for a decade. I interviewed stitchers about their hand embroidery and featured their work. It makes for an interesting read! Make a cuppa and browse the stitching stories of these wonderful women who gave up their time to answer my questions.
Interview with Maya Mathew of Million Little Stitches
Interview with Elizabeth of Sew in Love
Interview with Nell Loops of Artisanloops
Interview with Melody Lord
Interview with Barbara B of Spiel mit Textil
Interview with Christine B of Patchwork Allsorts
Interview with Gerry Krueger of Older Rose
Interview with Kimberley our Chicken Little Lady
Interview with Chitra of Jizee6687’s Weblog
Interview with Queeniepatch of Queenie’s Needlework
Interview with Maureen of CrazyQstitcher
Interview with Angela of Princess Bubbles Creates
Interview with Renee of Hand Stitched Treasure
Interview with Annet of Fat Quarter
Where to Share
The whole point of this challenge is to share what you have learnt and done. Most people join the TAST facebook group. For those doing Beyond TAST it is the same Facebook group. If you are a hashtag-type person, others use these hashtags regularly #tastembroidery, #takeastitchtuesday and #pintangletast on places like Instagram twitter etc.
If you are not a social-media type person and do not like Facebook I have the TAST flickr group. Or you can photograph your sample, share it on your blog, or wherever you hang out online, and leave a comment each week with your full web address so people can visit your page and see what you have done. In other words, put your address in the comment and include the http:// bit as then it will become a live link. Make it easy for people to visit you. Please, if possible link back here, and share news about TAST on your social networks so that people hear about the challenge.
Where are the past stitches?
If you want to find the previous stitches you can find them on the Category page here.
Just work your way back! Goodluck and Enjoy TAST.
My book for creative stitchers
If you enjoy my site you will gain real value from my book: Creative Stitches for Contemporary Embroidery: Visual Guide to 120 Essential Stitches for Stunning Designs
Feeling stale? Wondering how to add sparkle to your embroidery? I have aimed Creative Stitches for Contemporary Embroidery to be suitable for both beginners and seasoned embroiderers. It introduces techniques to encourage your creative interpretations of stitches. I guide you towards discovering play-points in your embroidery by varying the height and width; by stacking stitches; or by filling multiple rows with the same stitch. With creative variations and demonstrations of tiny tweaks, You will be ready to head off down your own creative path and, of course, illustrated with plenty of eye candy!
Hello Sharon, I must tell you how very practical this is, to find your stitches by number (or letter). I missed the stitches 53 – 55 and could so easily find them today on your list, copy them and stitch them high up on the mountain into my new little stitch reference booklet – which I just started. Thank you for this wonderful site.
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I love Queenie’s crown.
I am curious about the challenge – I have only seen my Palace Gates and Queenie’s Crown – are these the only two challenge pieces, or have I missed more somehow?
Peggy
Peggy people leave links to their web pages on the comments at the latest TAST post. Follow the link in the second paragraph of this page
My humble offering for the TAST design challenge:
http://queeniepatch.blogspot.jp/2013/03/tast-design-challenge-or-disqualified.html
Will this do as a link ? You can tell am cmputer illiterate !
Peggy look in your email I just sent you a reply explaining how to do it.
Tast 55 is pretty and nice to do. Thank you.
When Challenge is done do we take picture and post on SF as usual ? or – keep until April 2nd – and then ?
I don’t know how to post on Pin Tangle ??
HI Peggy Post the picture on SF and leave a link here
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Just thought I’d show the sampler I made for the first 52 TAST stitches I have learned. It has been such a pleasure to learn them all. Many thanks, Sharon.
http://queeniepatch.blogspot.jp/2013/02/the-tasty-bird-summary-sampler.html
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Dear Sharon,
I’ve finally finished my TAST-piece 2012! It contains all of last year’s stitches and a few extra’s. The measurements are 37×39 cm. It has been great fun working on this piece and interacting with all the other TASTers. Thank you very much,
Jessica
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here is the link for the knotted fether stitch, I do not know if I am posting it in the right place, please let me know Sharon if I have done it wrong.
wow!!!!!!!!!!!!!
Waiting
viji
I want to do the rerun on 2012, And also continue with 2013, I am learning so much and I retired in July so I can give this so much more attention,. Thank You
Hi Nancy TAST will start up again on next Tuesday
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I am working through the TAST 2012 stitches in numbered order starting next week — doing a TAST 2012 re-run. Anyone doing the same, feel free to access my list of stitches/dates (or whatever might be helpful to you) by clicking through to my new blog for it (click on my name above.)
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Well that is so ME to find a fun challenge towards the end of the year! Will you be starting a new TAST next year, or should I try to play catch-up so late in the challenge? I’m a very new embroiderer, and this looks like a perfect way to get more experience. 🙂 You are amazing and I love the site! 🙂
Brittany – I might continue this next year ( I am not sure yet) but I would suggest you start at the beginning and do at least the first 12 stitches because all the foundation stitches are covered there. If you do those when you get to the more complex stitches you will be able to do them. As I say I am not yet decided about next year but no matter what if you do the basics it will set you in good stead.
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Sharon – when you show the pictures of the ones you chose each week, I have not seen some of them. I just get them from StitchinFingers, where can I find the others ? They don’t seem to be in Pin Tangle.
Thankyou for all the work you do. Peggy
Peggy the challenge is run from pintangle every Tuesday – just go to the blog front page and for back links either go to the category or check the bottom of the TAST FAQ page as there is a list of all the stitches. People often leave comments here (on the blog ) and not at stitchin fingers. In fact there is another whole crowd on Facebook who I never see too. It is one of the problems with social media it is very diverse! As I say every week when I post the challenge people are supposed to leave a comment here.
Hi! I found your site yesterday or the day before & just found out about TAST… and I may try it! Do you ever go back to the beginning? Also, are these good for beginning stitchers?
🙂
Jessica TAST has just started up again we are 2 weeks in so feel free to join in
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Sharon, can you please continue placing each week’s link on this page? I am not online often during the summer, and it’s so much easier to come here to get the stitches I’ve missed. Thanks.
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